House blend from Rosso Coffee Roasters
Turning Point (old Tipping Point) is working perfectly with espresso and filter brew methods.
Sweetness ●●●○○ Acidity ●○○○○ Body ●●●●○
Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. This Turning point is a coffee 50/50 blend with coffee from Santa Lucia, a natural Yellow Catuai from Brazil and Bumbogo, a washed Red Bourbon from Rwanda.
Tasting Notes | Dark Chocolate, Mixed Nuts, Smooth |
Recommended Brew Preparation | Espresso and Filter |
Size | 5lbs |
