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Small Batch Salami from Calgary's Finest Artisanal Makers

Calgary has become a hub for artisanal food makers, and the city's salami industry is no exception. We're excited to offer our customers a range of high-quality small batch salami from local makers, including VDG Salumi, Pioneer Butchery and Charcuterie, and Salt Craft Meat Co.

VDG Salumi:

Is a standout in the salami industry, known for its Italian-style salami, B corp, and gluten-free varieties. Using locally sourced natural ingredients, VDG Salumi's commitment to quality and tradition is evident in every product they make. With a range of unique flavors, including classic Italian-style salami and more adventurous options, VDG Salumi has something to suit every taste.

Discover VDG Salumi Products now!

Pioneer Butchery and Charcuterie

Is another local salami maker that we're proud to carry. Their products, including a wide range of salami, sausage, smokies, and charcuterie items, are made with locally sourced, gluten-free ingredients, and reflect the rich culinary traditions of Alberta. Their attention to detail and commitment to quality shines through in every product they make.

Discover Pioneer Butchery and Charcuterie now!

Salt Craft Meat Co.

Is a Calgary-based micro-salumeria that offers handcrafted artisanal cured meats. They use only free-range, naturally raised pork and quality, simple ingredients, and their salami is slow-cured and dry-aged for exceptional flavor development. Salt Craft Meat Co.'s commitment to quality and craftsmanship is evident in every bite.

Discover Salt Craft Meat Co/. now!

We believe in supporting local businesses and offering our customers the best products available. That's why we're thrilled to offer a selection of small batch salami from VDG Salumi, Pioneer Butchery and Charcuterie, and Salt Craft Meat Co. Whether you're a salami aficionado or just looking to try something new, we invite you to explore our collection and taste the flavors of Calgary's finest salami makers.

FAQ About Artisanal Salami?

What is artisanal salami?

Artisanal salami refers to a type of cured sausage made by skilled craftsmen using traditional methods and premium ingredients.

How is artisanal salami made?

Artisanal salami is made by selecting quality cuts of meat, grinding them, and seasoning with herbs, spices, and sometimes wine. The mixture is stuffed into casings and left to cure for weeks or months.

What makes artisanal salami different?

Artisanal salami stands out due to its small-batch production, attention to detail, and commitment to preserving authenticity. It avoids artificial additives and fillers, relying on natural ingredients and traditional techniques.

What are the characteristics of artisanal salami?

Artisanal salami is flavorful, aromatic, and often exhibits complex taste profiles. Each salami is unique, reflecting regional influences and the personal touch of the maker.

Why has artisanal salami gained popularity?

Artisanal salami appeals to consumers seeking authentic, handcrafted foods with a focus on quality and tradition. Its rich history and commitment to craftsmanship make it a favorite among food enthusiasts.