Rougié

FOIE GRAS ROUGIE

Cooked by the greatest chefs around the world, Rougié produces the best foie gras and duck products in Canada. The philosophy is based on craftsmanship methods, innovation, and a passion shared by Rougié's team.

The Duck, Rougié has made quite a story out of it!

The Rougié family has been producing Foie Gras since 1875 and can be found today in palaces, fine restaurants, luxury boutiques and airlines in 120 countries on 5 continents. On the strength of her experience, she transmitted her know-how to Quebec in 2005 by producing in the Eastern Townships with family and artisanal farms. For 10 years, the Rougié farm in Quebec has been the reference for cooking by the greatest chefs here.