The standard is a single-origin, sourced directly from individual farms and co-ops, and follows the same rigorous quality standards
Phil & Sebastian roast all "The Standard" coffees for a consistent flavor profile. the selection is made for sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee but elevated.
- Tasting Notes: Walnut, Cane Sugar, and Chocolate
- Recommended Brew Preparation: Espresso
