The Ultimate Grazing Pack is made using authentic Italian methods.
This 100gr trio has Lemon & Oregano, Smoky Rosemary, and Orange & Red wine salami. Each flavour is curated with 100% free-range pork from local Albertan farmers and dry-aged to perfection for up to 6 weeks.
Ingredients:
Lemon & Oregano: Pork, salt, spices, herbs, dextrose, garlic, lemon, sodium nitrate, sodium nitrite, bacteria cultures, sodium erythorbate
Smokey Rosemary: Pork, Salt, Spices, Herbs, Dextrose, Garlic powder, Black pepper, Starter culture, Sodium nitrate, Sodium nitrite, Sodium erythorbate.
Orange Red Wine: Pork, Salt, Spices, Garlic powder, Dextrose, Fennel seed, Orange oil, Starter culture, Sodium nitrate, Sodium nitrite, Sodium erythorbate.
Weight: 100g
Keep refrigeration up to 180 days!
The product is vacuum-sealed.
Gluten-free - Dairy-free
Delivery in Calgary and Pick Up Only
