Calabrese Sliced Salami Pack is made using authentic Italian methods.
100% free-range pork from local Albertan farmers and dry-aged to perfection for up to 6 weeks.
Ingredients:
Pork, salt, spices, herbs, dextrose, garlic, lemon, sodium nitrate, sodium nitrite, bacteria cultures, sodium erythorbate
Weight: 100g
Keep refrigeration up to 180 days!
The product is vacuum-sealed.
Gluten-free - Dairy-free
