Truffle Salami is hand made here in Calgary,
they exclusively use natural pasture-raised pork from Bear and the Flower Farm in Alberta. All Salamis are made in small batches.
Ingredients:
Pork, Water, Salt, Spices, Sugars (sugar, dextrose), Olive Oil, Black Truffle (Tuber Indicum), Spices, White Wine, Bacterial culture, sodium Nitrite, Sodium Nitrate, Yeast Culture, Natural Black Truffle Extract, Natural White Truffle Extract.
Contains: Sulphites
Weight: 200g
Keep refrigeration up to 180 days!
The product is vacuum-sealed.
Gluten-free - Dairy-free -GMO-Free
