Black Pepper & Wine Salami is hand made here in Calgary
they exclusively use natural pasture-raised pork from Bear and the Flower Farm located in Alberta. All Salamis are made in small batches.
Ingredients:
Pork, Salt, White Wine, Water, Sugars (Sugar, Dextrose), Black Pepper, Sodium Nitrite, Sodium Nitrate, Bacterial Culture.
Contains: Sulphites
Weight: 180g
Keep refrigeration up to 180 days!
The product is vacuum-sealed.
Gluten-free - Dairy-free -GMO-Free
