Creamy Nougat/ bergamot/ dried apricot
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○
Light on its feet and full of promise, Rosso Coffee - Spring Forward from Ethiopia unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.
- Tasting Notes: Creamy nougat sweetness meets the citrus lift of bergamot, finishing with the gentle chew of dried apricot.
- Varietal: JARC 74158
- Process: Washed
- Farm: Smallholders in Shantawene village, Buncho Washing Station
- Size: 340g / 2lbs
- Origin: Sidama, Ethiopia
- Recommended Brew Preparation: Filter, Espresso
