Roasted by Phil and Sebastian in Calgary, single-origin Colombian coffee roasted for pour-over, french press, Chemex, and Drip Machine and espresso.
- Tasting Notes: Vanilla, Caramel, Dried Fruit
- Decaf Process: In Colombia at Descafesol - Water from local mountains and sugar cane.
- Origin: Colombia
- Recommended Brew Preparation: Pour over, Drip and Chemex
The coffee is always fresh-harvested as we get fresh shipments from Colombia two times per year!
