The perfect set for a pour-over party of two. Bundle it all together and save!
The Stagg Dripper works exactly like other pour-over drippers, but we opted for a double-wall, column format for better heat retention and more consistent brewing.
Inside the provided drip cup, you'll notice one and two-dot marks. These are our ratio aids to help guide your brewing.
Include:
- Stagg [XF] Pour-Over Dripper
- 2 Cup Brew (600ml/20oz)
- Vacuum insulated for ultimate heat retention during your brew. Stainless steel body, silicone gasket.
- Steep slope to increase coffee-to-water contact and boost extraction.
- Ratio aid measures out 1-2 servings so you always know the right amount of coffee to add. Ratio aid also acts as a drip cup for when you’re done brewing.
- Double wall glass to keep your drinks hotter and colder for longer.
- Handblown and borosilicate
- Volume Capacity: (600ml/20oz)
- Top rack dishwasher-safe
- Silicone Lid
- 30 flat-bottom paper filters designed to fit the Stagg [XF] Dripper
Recommended Usage:
- Heat 20 ounces of water [600ml (~600g)] to 200-205°F and grind 40g of coffee at a medium/fine setting (about the size of sea salt). You can use the double dot on the drip cup to estimate 40g of coffee.
- Once your water is ready, add the filter to the Stagg [XF] Dripper and place it on the tasting glass or another vessel that holds more than 20 ounces. Slowly wet the edges to fully soak the filter.
- Pour the water out of the drinking vessel.
- Add the 40g of ground coffee to the moistened filter in the Stagg [XF] Dripper. Gently shake to settle the bed.
- Pour 80g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to "bloom" and release CO2.
- Continue pouring 40-60g doses of water until you reach 20 ounces (or 600mL).
- Done, now enjoy your brew.
