Roasted by Devil's Head Coffee in the SE of Calgary.
This single-origin from Guatemala is designed by Devil's Head coffee for Filter brew methods and milk-based espresso;
Devil's Head Coffee is a small coffee roaster located in the SE of Calgary
- Size: 1lb or 2lbs bag
- Tasting Notes: Peach, almond and raisins. Chocolate notes with a bright and balanced acidity
- Cooperative: Lake Atitlan
- Varieties: Bourbon, Caturra, Catuai, Typica
- Altitude: 1600m
- Process: Washed, Sun-Dried
- Recommended Brew Preparation: Drip and milk-based espresso
