The natural process yields complex notes of high cocoa content dark chocolate, aromatic red wine, and a deep black plum sweetness. Its body is syrupy, and the acidity is medium with a subtle tartness.
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●●
- Tasting Notes: red wine, Dark Chocolate, Almond
- Varietal: Red Bourbon
- Process: Natural
- Farm: Bumbogo CWS
- Size: 340g / 2lbs
- Origin: Rwanda
- Recommended Brew Preparation: Filter and Espresso
