Single-origin Ethiopian coffee from Guji Region
Roasted by Devil's Head Coffee in Calgary,
Tasting Notes
Honeysuckle florals, peach, pleasing acidity
Size
454 (1lb), 2lbs
Region
Guji Shakiso, Ethiopia
Cooperative
Kayon Mountain farm
Variety
Various Heirlooms
Elevation
1900m - 2100m
Process
Washed, Sun-Dried
Recommended Brew Preparation
Pour Over, Drip, and Espresso
